Looks like we may end up having a white New Years instead of a white Christmas. It started snowing big tissue paper flakes just before dark tonight.

I had to go out and grill the ribs in the snow. They turned out perfect. I had baked them for two and a half hours at 225 on the broiler pan covered in foil. The trick is low and slow (plus add some water the bottom of the broiler pan and cover them tight with heavy foil). I brushed them with some Montgomery Inn sauce and they were finger licking good.